Passion fruit, also known as Passiflora edulis, comes in several varieties that differ in color, flavor, and size. These differences affect their culinary uses, benefits, and cultivation. Here are the main varieties detailed.

Passion fruit, also known as maracuyá, has an interesting history dating back to pre-Columbian times in South America. Originally cultivated in tropical regions of Brazil, Paraguay, and Argentina, indigenous peoples used it for both its fruit and medicinal properties.

The passion fruit, is a nutrient-rich product that is not widely consumed by the public. Specialists recommend incorporating it more into daily diets.

Discover the wide range of exotic fruits exported by Ecuador, a country globally recognized for its high-quality fruit production. We will explore the unique characteristics of these fruits, their health benefits, and the international markets where they are highly sought after.

Fruit pulp, also known as fruit puree, is a delicious and nutritious product highly sought after in the current market of the food and beverage sector. That's why we're going to tell you what makes fruit pulp so sought after in today's food industry.

In the universe of tropical fruits, pitahaya emerges as an exotic gem that promises to be the new sensation in both cuisine and health. Originating from the cactus family, its ovoid shape and scaly skin make it stand out among common fruits.