The increasing demand for fruit pulp

Fruit pulp, also known as fruit puree, is a delicious and nutritious product highly sought after in the current market of the food and beverage sector. That's why we're going to tell you what makes fruit pulp so sought after in today's food industry.

Nutrition experts state that frozen fruit pulp has a longer shelf life compared to fresh fruit. When frozen, the pulp retains all its nutrients for much longer, as long as it is kept at the proper cold storage temperatures.

The food industry is constantly seeking products and processed foods with a longer shelf life. Fruit pulp is one of them since it allows for a longer shelf life without altering the natural flavor and texture. It has almost the same nutritional properties as fresh fruit and adds greater flavor to food preparation.

In many countries in Europe, Asia, and the Americas, the demand for fruit pulp is steadily increasing year after year. Mango pulp, guava pulp, passion fruit pulp... are some of the popular varieties demanded by customers in the food and beverage industry in these countries.