Red Dragon Fruit
The red-fleshed white pitahaya, scientifically known as Hylocereus undatus, is an exotic and visually stunning fruit that captivates the senses. This tropical fruit boasts a unique and eye-catching appearance that sets it apart from other varieties of pitahaya. Its exterior is covered in scales in vibrant shades of pink and green, giving it an extravagant and mysterious look.
The red-fleshed white pitahaya, scientifically known as Hylocereus undatus, is an exotic and visually stunning fruit that captivates the senses. This tropical fruit boasts a unique and eye-catching appearance that sets it apart from other varieties of pitahaya. Its exterior is covered in scales in vibrant shades of pink and green, giving it an extravagant and mysterious look.
The red-fleshed white pitahaya, scientifically known as Hylocereus undatus, is an exotic and visually stunning fruit that captivates the senses. This tropical fruit boasts a unique and eye-catching appearance that sets it apart from other varieties of pitahaya. Its exterior is covered in scales in vibrant shades of pink and green, giving it an extravagant and mysterious look.
Brix degrees: 13 - 17
Shelf life: 18 - 25 days
PACKAGING
Corrugated white box
Net weight: 2.5kg - 4.5kg
Upon cutting open the red-fleshed white pitahaya, its white, smooth, and delicate pulp is revealed, speckled with small edible black seeds. The pulp has a texture similar to that of kiwi and offers a sweet and refreshing flavor with a slight hint of acidity. Its subtle and floral aroma perfectly complements its delightful taste.
In addition to its visual appeal and delicious flavor, the red-fleshed white pitahaya is a nutrient-rich fruit. It is an excellent source of vitamin C, antioxidants, and fiber, making it a healthy choice to incorporate into one's diet. It is also attributed with beneficial properties for digestion and the immune system.
The red-fleshed white pitahaya is perfect for enjoying fresh, adding to fruit salads, making juices and smoothies, or using as a decorative element in dishes and desserts. Its beauty, flavor, and nutritional benefits make it an enticing choice for those seeking to explore new exotic flavors and add a vibrant touch to their diet.