In Ecuador, the banana, locally known as "guineo" or "plátano," is much more than just a simple fruit. It is an essential ingredient in the national cuisine and plays a prominent role in various traditional dishes that reflect the country’s rich gastronomic culture.

Bananas are considered the most exported fruit in the world both in terms of volume and economic value, and they are the third most important export product in our economy. However, it is urgent that in this revolution of innovation and knowledge, we apply science and technology to become more competitive in the global market.