Lemon Pie Delights: Perfect Sweetness and Citrus Balance
Today we dive into the delightful world of one of the most tempting and refreshing creations: lemon pie. From its crunchy biscuit base to its irresistible lemon filling, this culinary masterpiece has captured hearts and palates around the world. In this post, we will explore its history, share incredible recipes, and uncover the secrets to achieving the perfect balance of sweetness and acidity.
Are you ready for a gastronomic journey that will awaken all your senses? Then join me as we unravel the mysteries and flavors of the exquisite lemon pie!
Ingredients:
For the base:
200 g digestive or Maria biscuits
100 g melted butter
For the lemon filling:
1 can (397 g) condensed milk
4 egg yolks
200 ml of Frozen Key lime pulp El Frutal
Preparation:
Crush the biscuits and mix with melted butter. Line a mold with this mixture and bake for 10 minutes at 180°C (350°F).
Filling:
Mix condensed milk, egg yolks, frozen key lime pulp El Frutal. Pour over the baked base.
Baking and chilling:
Bake for 15-20 minutes at 180°C (350°F) until the filling is set. Cool in the refrigerator for at least 2 hours.
Ready to enjoy a delicious homemade lemon pie!
Try our delicious Frozen Key Lime El Frutal!
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