Passion Fruit: A Tropical Gem in the Food Industry

Tropical fruits, cultivated at various altitudes and climatic conditions, offer a diverse spectrum of flavors and nutrients. In this context, passion fruit stands out as a versatile fruit whose pulp has become the cornerstone for the creation of delicious products in industries such as ice cream, beverages, confectionery, and preserves.

The production process begins with a careful harvest and selection of ripe fruit, cultivated at altitudes ranging from 400 to 2600 meters above sea level. This meticulous process ensures the optimal quality of the fruit, whose edible part is extracted to become the essence of natural juices and various culinary products.

Defined as the edible portion of the fruit, the pulp is obtained through suitable technological processes that separate the fleshy parts, discarding peels, seeds, and residues. This product condenses the nutrients, flavor, color, and characteristic aroma of passion fruit, serving as the foundation for the creation of 100% natural juices, ice creams, desserts, jams, and other culinary delights.

El Frutal pulps stand out for originating from healthy, clean fruits free of toxic residues. The selection and processing include thorough sanitization, peeling, and separation of seeds and peels. Subsequently, it is packaged.

Consuming passion fruit pulps, and fruits in general, offers numerous health benefits. They are essential sources of fiber, vitamins A, E, and C, proteins, natural sugars, and water, without containing cholesterol.

In summary, passion fruit emerges as a tropical gem in the food industry. Its versatility and nutritional properties make it a valuable ingredient for a wide range of products, bringing tropical charm to every corner of the year.