Best fruits in Ecuador

Ecuador produces bananas, apples, coconut, mango. But it also features a world of more exotic fruit. Try some of these wonderfully diverse sweet treats the next time you visit.

Best extraordinary fruits

Tree Tomato:

The title of this natural product truly implies “tomato of the tree,” isn't at all related to the tomato. Elongated in shape, and yellow, dry, or orange in color, it is amazingly tart and is by and large expense as it was as a refreshment after being prepared in a blender with sugar and water.

Pitahaya:

This has a place in the dragon-fruit family. Not at all like other assortments, in any case, this is often yellow, not pink on the exterior, and on the interior it's white, and one of the sweetest natural products within the nation. The combination of little seeds and high-fiber mashtooimplies you ought to stand up to eating more than once a day, unless for stomach-related reasons you truly got to.

Soursop:

Related to the chirimoya, and known in English as the soursop, this melon-sized natural product highlights white substance mass and difficult, unpalatabledark seeds. It is seldom eaten crude, in any case, but more frequently utilized from ice cream.